Category Archives: goodies

A little excursion before the storm

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On Friday night, right after I ordered our pizza dinner, Bri called to say his car wouldn’t start and he was still at work. He can come home for lunch and it was fine then. We are lucky he works in the next town, so I ran up there with the van and we tried to jump it-nothing. We later went to a book sale at a local high school, which was junky (they let book buyers come in first and they had box after box of ‘the good stuff’). I just had a few books and one I thought was 85 cents was in fact $5!-the dollar sign looked like an 8! I bought it anyway. We dropped by the parking lot again and the car still wouldn’t start. Bri left a note and we came home. Saturday morning he went up again to wait for the tow truck and didn’t his car turn over! He still had it towed as he didn’t want it to break down on him along our country back road. So now it sits at a service station about 5 miles from here. He just had it serviced a few months ago. I think it’s turning into a ‘nickel and dimer’, and he has the newest car-2000 and mine is a 1996!
A local church had a book sale too and we went to that. It was just before noon and people were just browsing because after the noon hour-it was $1 for a bag! It wasn’t really crowded, but man did the people there grab the bags and go to town. I bought mostly books I could cut up. I grabbed a few novels for my mom and ‘The Secret Garden’ for my niece. I was pleased when Bri found a book on the Vikings as Sean is doing a research paper on them and needs a little more info-what luck was that? So we gave them a little extra money as they were raising money for fire victims. I’m sure the high school book sale made 90% more than them and it’s a wealthy area.
After we hit Burger King, Bri wanted to get his license renewed, so we had to drive 18 miles to the license place in the town where he use to work. There was no wait and the man said Bri hadn’t changed in 4 years, a nice compliment. We drove through the town (some of which was used in the opening credits of the movie ‘Signs’) and ended up near the Herr’s Potato Chip Factory in Nottingham. I believe there is a little zoo there too. We were looking for a Goodwill drop off place. What we found was a big old horse barn-now a Flea Market. We decided to go in, but it wasn’t heated and about 35 degrees in there like it was outside. If it was warmer, I would have dug around more. I did get some pink glass cordials:
Flea market find pink glass cordials
an aqua colored small glass rooster (Bri almost insisted I get it-ah)
Flea market find Aqua rooster
and some old photos-all for $10. That was fun and I think I’ll go out again. It’s a straight trip on Route one, so hardly any stopping.
We did go to a Goodwill ‘shed’ in Hockessin, DE to drop of several bags of stuff-yeah! I then ran in Tuesday Morning to look around again and didn’t get that much-some papers and a little resin bird. I think I spent about $21 in the places I visited. I feel so frugal!
We are expecting 4-6″ of snow tonight and blizzard conditions. Bri is worried about driving around in our only good car. I said maybe he should wait an hour or so until they clean the roads off good. The road to town is curvy and downhill.
He is still having sleeping issues and tried to get the doctor to give him something and we aren’t sure if he did or not, we missed a private caller call one morning.
I hope all of you are keeping warm this weekend!
By the way, for my stitcher friends, I’m trying to finish up another UFO-will hopefully share it soon.

Show & Tell

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Antique flour shifter, originally uploaded by DianthusMoon.

I found this very much used and loved flour sifter a year or so ago. I forget I have it, but it’s mainly for display.
Blue Graniteware coffee pot
I found this on the trip Bri and I took to New England in the fall of 1984. It’s old and stained, but adds a vintage feel to the shelf in my kitchen where it is displayed.
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It’s a cold and blustery day here in s.e. PA. I’m glad I went to my mom’s yesterday. Today I was looking for a plastic box for the rest of my snowmen. I brought up an Easter box first and it was too small. I looked in one of the boxes leftover from the kitchen redo (it’s going on 3 yrs ago) and there were my vintage Franciscan Autumn leaves dinner plates! I need to bring them up in the kitchen! I started to decorate a bit for Easter. My entire house needs TLC! I’m trying! ; )
Have a great weekend!

Magnification

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Today I pulled floss to start a quick stitch-an adorable Christmas fairy in a book I got a few days ago. It had been on my Amazon wish list a few years. I think it pleased Bri not to have to run around too much this year. The book was less than $4. Anyway…I was looking for that fluffy flossy stuff for the fur part of the fairy’s outfit and ran across this big magnifier that you wear around your neck. I use to ‘poo poo’ it, but tonight-well it was pure magic. I stitched quite a bit of her head and the stitches were so tiny and neat.
magdevSo I recommend-using some sort of magnification device to save your eyes and make some pretty stitches.
I had a hard time getting to sleep Friday night. I think it was the couple of wine spritzers I drank-I don’t touch sugary stuff to drink in the evenings. I had good intentions to stitch the day away, but I just vegetated.
Sean was nice enough to bring us some yummy Five Guys burgers and then went out with his old HS pals. We’re kind of waiting on him now. ; )

And I ran across this site on Flickr-someone else was playing with their photos. Here’s what I made:
dicamera

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The tree is up-the tree is up!

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Brian got the tree out of the attic and it sets up quickly. I had trouble locating the multi-color lights I planned to use. Over the past few years, I’ve done pink and white, white and blue and red and white, so this is back to our ‘traditional’ look.
I met my mom at the Farmer’s Market, which was crowded and then thinned down. First I stopped at the TD Bank and got $117 for the coins I had. It kept telling me I had a lot of coins-no kidding! I split it up and saved $50 for Bri, but used the rest at the market. What a great feeling! I got mostly stocking stuffers for Sean. I have to watch what my mom picks up, so that makes me a little nervous. Got lots of yummy candies and Amish made salads, etc. for tonight and the weekend. We had pulled pork on rolls with fruit salad tonight. It was so much better than what Ruby’s passes off as pulled pork (I had it last Saturday and it was all dried out on top). Mom bought us half a chocolate cake-yum! I bought a little red poinsettia that looks like it has pink spatters on it and a new Christmas cactus-one of my favorite plants.
While in the end store I saw someone who looked familiar. I asked if she had gone to my high school and she said yes and I asked what year and she said ’77’! It was Lynn my old classmate shopping with her daughter. It’s so ironic as I am friending so many of my old chums on Face Book and Bri and I just went to that get-together last week. : ) I told her to come next time. She was a brain and great tennis player in high school.
I got an ornament exchange from Peggy in NC today-a great surprise! She sent a penguin made out of a light bulb-adorable!
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She makes soap and lotion from her goat’s milk, so she sent me some. I’ll have to take photos tomorrow. I have her ornies almost ready to go. I had to make a few too.
Tomorrow I’ll decorate the tree-can’t wait. I hope my back holds up!

Scrappy Jessi’s Cookie Swap

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Jessi is hosting a cookie swap today!

♥♥♥♥Happy Birthday Jessi!!!!♥♥♥♥    (Dec.8th)

This will surely brighten my spirit as I love to bake cookies! I didn’t have a cool oven like Jessi did, but I did have an Easy Bake Oven

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I got to use about 1 time before brother #2 shorted it out. (He bought me a new one as a grown-up!). I really started to bake a lot in junior high when I had Home Ec class and learned not to be afraid of baking. I did have the Betty Crocker cookbook for Boys and Girls that really lead the whole thing off!

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Anyway, here are my ‘must bake’ cookies, every year now. Enjoy!

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My array of cookies from a few years back

My favorite chocolate chip cookie recipe:
Crisco Butter Ultimate Chocolate Chip Cookie
Preparation time: 30 to 35 minutes
Baking time: 8 to 13 minutes/baking sheet
About 3 dozen cookies

1-1/4 cups firmly packed light brown sugar
3/4 cup Butter Flavor CRISCO all-vegetable shortening
or 3/4 Butter Flavor Crisco stick
2 tablespoons milk
1 tablespoon vanilla extract
1 egg
1-3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup (6-ounce package) semi-sweet chocolate chips
1 cup pecan pieces (optional)*

Heat oven to 375ºF. Combine brown sugar, Butter Flavor
Crisco Shortening, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture.
Combine flour, salt and baking soda.
Mix into creamed mixture until just blended. Stir in chocolate chips and nuts, if used.
Drop rounded measuring tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
Bake one baking sheet at a time at 375ºF for
8 to 10 minutes for chewy cookies
(they will look light and moist), or 11 to 13 minutes for crisp cookies.
DO NOT OVERBAKE. Cool 2 minutes on baking sheet on a cooling rack;
remove cookies to rack to cool completely.

* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.

My son Sean’s favorite bar cookies:

SEVEN LAYER COOKIES

1 stick butter
1 1/2 cups graham crackers
1 can Eagle brand sweetened condensed milk
1 cup semi-sweet chocolate chips
1 1/2 cups coconut
1 cup chopped walnuts
1 cup butterscotch chips (can be omitted)

Melt butter in a cake pan. Sprinkle crumbs over butter and pour
Eagle brand condensed milk over the crumbs.
Top with remaining ingredients in the order given and press down firmly.
Bake 25 minutes or until lightly brown at 350 degrees.

Bri’s aunt makes these every year-yummy!

Russian tea cakes
Ingredients:

* 1 cup butter
* 1/2 cup powdered sugar
* 1 teaspoon vanilla
* 2 1/2 cups flour
* 1/4 teaspoon salt
* 3/4 cup finely chopped pecans
* Powdered Sugar

Preparation:
Preheat oven 400°. In a large mixing bowl, beat butter with 1/2 cup powdered sugar and vanilla.
Stir in flour and salt and pecans. Shape dough into 1-inch balls. Bake for about 9 minutes. Roll warm tea cakes in sifted powdered sugar. Makes 4 dozen tea cakes.

I also make candy too-Microwave Peanut Brittle and Fudge of all kinds.

Update-Dear Readers-Could you keep my mom Jeanne in your thoughts and prayers as her eye doctors want her to have her surgery late this afternoon. They must think her vision is in jeopardy. She asked her neighbor to take her and she is counting on one of my brothers (who live about 4 miles from the hospital) to come get her. I guess I’m on standby for the picking up part. Brian’s car is acting up and he’s going to get it checked out on Monday if it will start up to get it to the station. He’ll have to take my van back to work this afternoon. I’ve shed some sad tears, believe me. Poor mom. She looks so frail and she said she was shaking badly when the doctor’s office called her this morning.

On her way

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Just a quick post to let you know Sean has gone to get his grandmom and is bringing her here for a few days. She had a scare this morning with pain in her right eye and called me briefly, not giving me too much info, thus scaring me a bit. She called later to say she has an infection behind her new implant in her eye. She had some drops, but the doctor gave her other ones.
Trying to get things done like running to the produce place and baking pies (I didn’t make them from scratch). I wanted to try a few new veggie recipes, but the place was out of Brussel Sprouts. I drove by the grocery store and saw the parking lot and thought fresh green beans would work fine. And on top of all this, I have a groin pull from sitting on the floor wrapping that humongous vase! It’s better, but I was hurting everytime I opened the oven to look at the pies. I got Mincemeat for the men (Bri’s dad loves it-ick) and pumpkin. No Cool Whip either.
Looks like pizza for dinner. ; )
I hope your Thankgiving Eve is going well.

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Show & Tell #10

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Here’s the little cabinet I mentioned previously. Bri did not like that I put ‘my stuff’ on top of it. He wanted his stuff there. He can get out his handy dandy tools and 2 x 4s and make a shelf  unit for the top. I like the rough texture and the white washing on it. We have a lot of that honey maple color in the house. I bought it for CDs and it hardly fits any-only a pile of about 10 on their sides with space around. Time to downsize the CDs anyway. They will mysteriously be downsized someday soon. : ) Oh, and please excuse the stuff  stuck around it-I need to tidy this area more.

What’s on top-  I made the cross stitched box cover. I had started it many years ago and finished it last year and added it to the box this year. I just bought the sunflowers yesterday which are in a red glass martini pitcher (I think). On the other wall (out of view) is Van Gogh’s sunflowers painting. I want to do that in cross stitch someday. That may be my next big project!

And for my stitching pals….my little ‘Sleeping Kitty’ is coming along! My friend Nancy just sent me the Q-snap cover! I’ll have to figure out how to make them as they are awesome!

All in a row

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All in a row, originally uploaded by DianthusMoon.

I recently purchased about 11 pounds of ephemera from an ebay seller. Don’t worry, I am not saving it all, but going through it and scanning photos and other ephemera for my art projects. Feel free to go take a look on Flickr if you would like to have some vintage goodies to work with.
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Good luck to the people in the New Orleans region. It sounds like they are better prepared this time. Thinking about my old friends A&M.

Memorial Day

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We had our first barbecue of the season today. First Bri and I had to run down to the store to get the charcoal and meat! Before we went, I had cooked Red Bliss potatoes and some eggs for salad and deviled eggs. Getting everything cooked wasn’t that bad. I even made some ‘ham dogs’ burger meat in the shape of hot dogs as I had bought 12 hot dog rolls. I even cut up fruit for a salad and added a bit of honey to it to give it a little sweetness. Oh, we had corn on the cob too.

Bri planted tomatoes and peppers yesterday and mulched them today. I have to plant the other side with the zucchini and green beans. I am trying a Martha Stewart support approach for the tomatoes-you make a support out of bamboo or sticks in the shape of a tepee and have twine for the tomatoes. Hope it works! We have the tomatoes planted in circles. (Update-just purchased trellis clips, twine and 24-5′ bamboo stakes from 2 different internet stores! Sure beats running around from store to store with the price of gas).

I did make some ATCs, one for Emily’s food challenge (over at Floss Box) and will have to take pictures tomorrow and post them. I did do a little looking for solar lights that change color and found some in the shape of mushrooms, so I ordered them (from Amazon and a lady who bought them liked them a bunch!)

What fun!

Have a pleasant Tuesday!