Last night I made Emeril’s Seafood Mac and Cheese from Everyday Food magazine:

I used shrimp. The hardest part was the roux and it was a bit expensive, but I got to separate it in three containers-one to freeze, one to give away and one for leftovers! It has three cheeses in it-not lowfat except for the milk. I didn’t have the Asian breadcrumbs(panko) or the Creole spices, so I made due with what I had. I thought stewed tomatoes would go good with this. Pure comfort food!
And here are the one two smallish eggplants that I grew:
I’m a bit fed up with vegetable gardening. I think our garden soil is eroded. We need to add top soil and nutrients to it again. I spent some moola making the Martha Stewart tomato tepees, and the tomatoes were sad. We didn’t water the garden that much, and we could have mulched it more, so those were issues too.
I did feel better yesterday and went food shopping. Not that hungry though. Seems ‘my peeps’ lay off complaining when they hear I want to go to the doctor. Is this a good thing, for my stress level-yes! : ) I’m wondering if I am developing more and more food allergies or sensitivities to food too.
Jay Leno just did a great parody about the debate Wednesday night, pinpointing McCain’s frequent use of ‘my friends’-holding up a ‘Friends’ tv show DVD and asking who the people were on his MySpace page. Obama’s sound bytes mentioned shopping and Delaware-lol-because that is what we do to save paying taxes. : )
Thanks for your comments! I am always thrilled to get them!


Yummm!! I just saw this recipe and thought it sounded so good. Lobster seemed a little bit too expensive for my blood but shrimp is on sale at the grocer this week so I may just have to try this!!! THanks for sharing;)