When I saw Bryan Sikora on The Martha Stewart show, I got so excited, I called the Kennett Paper (my husband works for them), so they could check it out. I took a few photos off the tv. Bryan is the chef from a really popular Kennett Square restaurant called Tallula’s Table.

Here’s what they said on Martha’s website. You can grab the recipes there too.

If you like the flavor of mouthwatering mushrooms, Martha has a treat for you! Today, chef Bryan Sikora of Talula’s Table shares two seasonal recipes inspired by the variety of local mushrooms produced in his hometown of Kennett Square, Pennsylvania: pan-grilled flatbread sandwiches and herb crepes, a lovely dish for lunch or brunch.

I took a few snaps off the tv and told the receptionist at the paper they could use some. Martha’s show isn’t in HD, so not as good as they could be.

Time for me to go up and check out the take-out goods! They do family style dinners (gourmet that is and the website said $90 a person for an eight course meal-though Bri heard it was now over $100) which are booked months in advance.