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This was an experiment with some sprouting potatoes I had called Fingerlings. I had a little room in my veggie patch and they came up and flowered. My Farmer’s Almanac calendar said to dig them up 3 weeks after they flowered which I did today and got over 3 pds of potatoes!
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I picked about a dozen green tomatoes and Brian had to pull them out today. They got the tomato blight that went around this year. I put some in a brown paper bag and the others I left out and made some green fried tomatoes for dinner.
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We have been enjoying zucchini, grape and cherry tomatoes, cucumbers, some green beans, basil and fennel. So all is not lost.

4 responses »

  1. Those potatoes are so pretty. Fried green tomatoes sound good, too. I used to eat them all the time when I was living at home. Not so much now because DH does not like them.

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