This was an experiment with some sprouting potatoes I had called Fingerlings. I had a little room in my veggie patch and they came up and flowered. My Farmer’s Almanac calendar said to dig them up 3 weeks after they flowered which I did today and got over 3 pds of potatoes!

I picked about a dozen green tomatoes and Brian had to pull them out today. They got the tomato blight that went around this year. I put some in a brown paper bag and the others I left out and made some green fried tomatoes for dinner.

We have been enjoying zucchini, grape and cherry tomatoes, cucumbers, some green beans, basil and fennel. So all is not lost.
Aug14
Fried green tomatoes, one of my two favorite summer foods, the other being fried okra!
Tammy
Wow, they look wonderful!
Those potatoes are so pretty. Fried green tomatoes sound good, too. I used to eat them all the time when I was living at home. Not so much now because DH does not like them.
How nice to have fresh produce from your own garden!