My pal Zoey was talking about making a sandwich spread that her husband loves-ground bologna spread (pick a recipe that appeals to you!). I’ve never had it, nor has Brian or the lady at the grocery store who checked me out. So I did a Google search, and lo and behold it’s a Midwestern thing. I definitely want to try it as I purchased buy one get one free Oscar Meyer bologna yesterday. The recipe called for grounding up the solid piece of bologna in a meat grinder. Think I’ll use the food processor. Also it has sweet pickles-will use pickle relish like Zoey does, Spanish onion, mayo and yellow mustard. Zoey skips the mustard. Sounds good! I’ve had my share of Deviled Ham, so this sounds similar.
I asked Zoey if she had heard of Lebanon bologna.
She had not. It’s a Lebanon County, PA lunchmeat. I had a LB food jag as a teen. Everyday I had it with a slice of American cheese, a dab of mustard on white or rye bread, but mostly on white bread and potato chips (when I was skinny). It’s smokey and tangy at the same time. I do still buy it on occasion.
Update:
I did mix up a fast batch of the ground bologna and it’s quite good. Like ham spread, not as salty and very similar to a hot dog taste because of the relish and onion. So we give it a ‘thumb’s up’! We thought black olives or red peppers would be good in it too. Thanks for the idea Zoey!
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I’m wearing the waist trimmer as I type this. Bri’s been wearing it while using the ab-lounger (doing sit ups) and then leaves it on for a few hours afterwards. I put it on him. I have to put it on me, so it probably could be tighter. I like it! Mom said she’d go get me another one. I guess it gives you support like a girdle. One reason we are fixated on our tummies is because of what Bri’s dad has been going through. He’s had a huge tummy as long as I’ve known him. When he finally ‘deflated’, he got the terrible sores from the skin hanging down-I know gross. Sure would do everything I can to avoid getting that problem.
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Thanks for all your sweet comments on my ‘Think Pink’ ATC card. I must join in some more challenges. : )
That looks pretty much like mine. You must serve it with potato chips, too. In fact I like to skip the bread and just spread it on potato chips.
I used my food processer. It works just fine.
Your L. bologna looks good, too. Totally different.
Hello dear Dianne:-)
I’m slowly getting to everyone’s blogs…remind me not to go away again! lol I’ve never heard of ground bologna spread but I’d probably like it since I love bologna, especially the garlic one! One of my favourite sandwiches is a ham one…I ground up the ham, add a tsp. of relish to it and some mayo…yummmm!
That waist trimmer looks quite interesting…hi girls! Oops, I wasn’t suppose to notice them! LOL Hopefully they will help you and Bri…everything is heading south on me as well but don’t know if I’d be able to stand wearing that thing! lol
Love the pink ATC card you made, just gorgeous!! xoxo