From the Everyday Food magazine, Nov. 2007 issue

Soy honey chicken drumsticks and warm potato salad

I’m not a big drumstick fan. I think I would marinade them in the soy/honey mixture in a bag first so they would have more of that sweet taste. The oven was set to 475 and the recipe called for the chicken to be basted every 10 minutes-very hot to do! Peeling the potatoes was the hardest part of the entire dinner. We also had some bread purchased at the new grocery store-yummy!