Yellow squash invasion

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I was just cruising recipe sites (this is bad as I own so many cookbooks but wasn’t in the mood to thumb through them today). About.com has several tempting recipes, but I was missing an ingredient or two, like sour cream for many of them or I didn’t feel like grating them. I settled on a Squash souffle-oui oui! It takes a little prep time, but I’m sure it will go fine with the shrimp I plan to have with it.

Chocolate squash bread is next!

Yum! It tasted like the creamed spinach (but with yellow squash) that Boston Market sells. Even the cat liked it!

Squash Souffle

My eyes are bothering me big time today when looking at a distance without my glasses. They felt grainy, so something is in the environment that is disturbing them or maybe I have eye strain. That may be why they look so puffy in the photo below.

I am thankful for the following foods (all frozen!): frozen biscuits, so good; Boston Market frozen entrees-we use to have one around here but it’s gone (I had the turkey medallions and mashed potatoes for lunch) and for Sean-Dippin’ Dots that are frozen treats. What are Dippin’ Dots (or similar name in the supermarket brand)?? They are pellets of ice cream in one little container. They can mix banana, strawberry, vanilla and chocolate ‘dots’ and you get-Banana split flavor! Those Dippin’ Dots places are big at the beach resorts and malls around here.

Look who else likes them!!!

LL likes them dots!

So back to the squash, I see about 6 more ready to pick tonight! I better start freezing them! And if you are interested, I will share recipes and if you lived near me, I’d give you some! We have about 50+ green tomatoes, so you know what that means-yep, they’ll all get ripe at once! My green beans got pushed over by the heavy rains, but I do see little beans forming. To think I was leaving the veggies up to Brian. Dang.

Update-Look what I picked tonight-it’s a big bowl! I’m not telling you how many, but it was almost twice as much as the first time. I’m going to start a game-‘Guess the number of yellow squash from Dianne’s garden’. Really. Until the last one is harvested. And if you are the closest, you win a little prize from me. Woo hoo! Watch for a banner in my side bar.

Also picked were some green peppers, one Early Girl and several Roma tomatoes.

The bounty of the crop!

One response »

  1. I’m glad I’m not the only one who does that…I have tons of cookbooks too but I’d rather look online for recipes! lol Squash is something we’ve never tried growing, maybe because we don’t care for it…I know, it’s good for me but I still don’t like it! lol Our veggie garden hasn’t produced anything yet, it’s still in the growing stages…we don’t usually get anything out of it until August. Unbelievable how different our growing season is to you!! Those Dippin’ Dots sure sound delish, I’ll have to look and see if they’re available here yet! xox

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