I harvested my first Green Goddess eggplant (purchased at Loews) yesterday-a thin pale green veggie-incredible harvests of light green slender eggplant that become about 8 inches long. Mild flavor and tremendous production make this a winner for anyone who wants a steady supply of delicious eggplant. Lovely lime green color. 68 days.
Here’s what it looks like all fried up-yum!
Not much new-lots of humidity and some rain here. I finally got to mail off some things here and found out most of the parking lot behind the post office and library up in the next town will be used for a new office complex. That may leave me in a bit of a quandary, unless I just park in my nearby bank for five minutes to go to the post office. My ‘real’ post office is actually about 5 miles away as I live on the border on the next town.
Collages & Creative Goodness 
Would you believe I’ve never tried eggplant? It sure does look yummy all fried up though! I do something similar with zucchini…coat it and deep fry it in strips. We had a lot of humidity today too and a thunderstorm passed through but it only lasted about 10 minutes and then it cleared up again. xox