This was a quiet day. Yesterday was too, but I was out in the kitchen for a while. Not that I mind, as I love that kitchen now. It will be almost a year since the remodel-hard to believe! We had Bri’s dad here, he talked our ears off and still tells Sean how tall he’s getting. I had ham and turkey-both freebies because of bonus coupons. We had the pasta salad, red potato salad, green beans, corn, rolls, coleslaw, a cool whip type prepackaged dessert and chocolate cake also from the store.

So here’s what I made with some of the leftover turkey:

You take a can of pineapple tidbits or chunks and make a sauce out of the juice. I added a little relish and maraschino cherries to make it a true sweet and sour. The other red you see are grape tomatoes and red peppers. I think I’d like it with shrimp and chicken better. You know how reheated turkey has ‘that taste’. Maybe I need to wrap it better for storage. We had brown rice and couscous too.
Hopefully off to mom’s tomorrow!