I literally yanked out the crockpot and tossed about four ingredients in to start with. Mind you, many were not the correct ingredients. I ‘should have’ used southern style cubed hash browns and I bought shredded ones. Also used veggie broth instead of chicken, but tossed a packet of chicken broth into it. I also added a touch of dill, garlic salt and parsley. It’s nice to have your dinner almost ready at 5 pm. I then whipped together the flour, milk and shredded cheese and stirred that in. I had a package for cornmeal and made that quickly. It was about a $7 meal! I’ve been challenging myself that way with the tight economy.