I have some scrumptious Roma tomatoes roasting in not only their juices, but also, olive oil, a bit of garlic plus salt and pepper. Smells really good in here! I plan to freeze some, but also use some with pasta. The Romas (plum) are about twice what we normally get! Glad we moved the garden over!

Then I wanted to use a zucchini, maybe two, but alas, this recipe only called for 1 lousy cup. I am doing good using the zucchini anyway!
Quick to mix up with a base of butter and confectioner’s sugar. Glad I had some parchment paper (forget I did) as they came off of it nicely.

They are a bit crunchy from the cornmeal…not alot of zucchini taste, but good!

We’ve had a rainy weekend down here. We all did a lot of sitting and vegetating yesterday. Today I got my clothes ready for a little trip this week coming up. It took me an hour to decide and I think I need more than a tote bag, but it will do I guess. Brian is the one who has problems packing, like remembering to locate his swim trunks. I was making him try things on which he didn’t like. I like to have one dressy outfit, though not many people dress up to eat out. Shame on them!