Cookie Swap time


Thanks to Scrappy Jessi for hosting her 3rd annual cookie swap. My pal Jen over at Sweet Pea Stitches shared lots of cookie recipes with me last year and I tried a few. We really loved these, melt-in-the-mouth goodies. Jen said I could share, so here goes:
Sour Cream Drops

½ cup shortening (margarine)
1 ½ cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 ¾ cup flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt

Mix together shortening, sugar and eggs. Stir in sour cream and vanilla. Sift together and stir in flour, baking soda, powder and salt. Chill at least one hour. Drop onto greased cookies sheets 2 inches apart. Bake at 425 for 8-10 minutes Makes: 5 dozen

Burnt Butter Icing

Melt 4 tbsp butter until golden brown. Blend in 1 cup sifted powdered sugar and ½ tsp vanilla. Stir in 1-2 tbsp hot water until icing spreads smoothly. Icing for 30 cookies.
Sour Cream Drops

10 responses »

  1. Yummy! these looks pretty and delish! cant wait to make these too! gosh with all the recipes I have so far I am going to be working out every hour of the day just so I can make them again! hugs

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